Disposable plastic trays are single-use trays made from lightweight plastics like PP (polypropylene) or PET (polyethylene terephthalate), designed for short-term food packaging, serving, or storage. These trays offer rigidity to hold foods such as meats, fruits, baked goods, and takeout meals without bending, with raised edges to contain liquids or crumbs. Available in various sizes—from small portion trays to large serving trays—they often feature compartmentalized designs to separate food items, preventing mixing and maintaining presentation. Transparent variants showcase contents, enhancing appeal in retail settings, while colored options may hide stains from sauces or oils. Cost-effective and hygienic, they eliminate post-use cleaning, making them ideal for delis, restaurants, events, and picnics. Many are compatible with plastic wrap or heat sealing to preserve freshness, and some PP trays are microwave-safe for reheating. Made from food-grade materials, they are BPA-free and compliant with safety standards. While disposable, many are recyclable in regions with proper recycling infrastructure, balancing convenience with basic sustainability. These trays streamline food handling, ensuring practicality in fast-paced environments.
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