PP Tray Food Packaging Solutions with Heat & Chemical Resistance

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PP Packaging: Good Chemical and Temperature Resistance

Our PP packaging is made of polypropylene material, which has good chemical resistance and temperature resistance. This makes it suitable for a variety of food packaging scenarios. Produced with advanced production equipment, PP packaging is durable and can withstand different environmental conditions. It is widely used in packaging of food products that require resistance to chemicals or temperature changes, ensuring the safety and quality of the packaged food.
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Advantages

Good Heat Resistance

PP packaging has good heat resistance, suitable for packaging food that needs to be heated at low temperatures.

Chemical Resistance

It is resistant to many chemicals, not easy to be corroded by food, ensuring food safety.

Low Density

With low density, the same volume of packaging has a lighter weight, reducing transportation costs.

Related products

PP tray food packaging refers to trays made from polypropylene (PP) specifically designed for packaging food products, offering a combination of durability, functionality, and cost-effectiveness. These trays are widely used in retail, food service, and catering for storing and displaying a variety of foods, including meats, cheeses, fruits, vegetables, baked goods, and prepared meals. PP’s inherent properties make it ideal for this purpose: it is rigid enough to hold food securely without bending, resistant to moisture and oils to prevent leakage, and lightweight to minimize transportation costs. PP tray food packaging comes in various sizes and configurations, from small individual portion trays to large family-sized trays, with options for compartmentalized designs that separate different food items, preventing cross-contamination and maintaining freshness. Many trays are transparent, allowing consumers to view the food clearly, which enhances product appeal and helps in assessing quality. For hot foods, such as rotisserie chicken or prepared meals, PP trays are heat-resistant, withstanding temperatures up to 120°C, making them suitable for use in warming displays or microwaves. They are also compatible with various sealing methods, including plastic wrap, heat sealing, and adhesive labels, which help to lock in freshness and extend shelf life. Manufactured using food-grade polypropylene, these trays are free from BPA and other harmful additives, ensuring safety for direct contact with food. They are recyclable in many regions, supporting sustainability goals, and their cost-effectiveness makes them a practical choice for high-volume food packaging. Whether used in supermarkets, delis, or restaurants, PP tray food packaging provides a reliable solution for protecting, displaying, and preserving food products.

Frequently Asked Questions

What temperatures can PP packaging withstand?

PP packaging can typically withstand temperatures ranging from -20°C to 120°C, making it suitable for both refrigerated and moderately heated foods, and compatible with microwave use in some cases.
Yes, PP has good chemical resistance, making it resistant to most chemicals present in food, such as acids, alkalis, and oils, ensuring the packaging remains stable.
Yes, PP packaging can be colored by adding pigments during the production process, allowing for a wide range of color options to meet branding and aesthetic requirements.
PP packaging has moderate flexibility, which allows it to be made into various forms such as bags, films, and rigid containers, adapting to different packaging needs.
Yes, PP has a low density, making PP packaging products lightweight, which reduces transportation costs and makes them easy to handle.

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Customer Reviews

Katherine Thomas
Heat-resistant for hot foods

We use these PP containers for our hot soups and stews, and they hold up well. No melting or warping, which keeps the food safe and prevents spills.

Albert Miller
Chemical-resistant for sauces

Our tomato-based sauces and acidic dressings don’t react with the PP material. The packaging doesn’t get discolored, and the food tastes normal.

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Cost-effective

Cost-effective

The production cost is relatively low, and the performance is good, which is cost-effective.
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