Food Modified Atmosphere Packaging | +50% Shelf Life

Modified atmosphere packaging (MAP) is a revolutionary technology that alters the composition of gases inside a package to slow down spoilage and extend the shelf life of perishable foods. At Zhejiang Hengjiang Plastic Co., Ltd., we specialize in manufacturing high-performance packaging materials that make MAP effective and reliable. Our MAP solutions are designed for a wide range of products, including fresh meat, poultry, seafood, fruits, vegetables, and bakery items. By using a precise mixture of gases—typically nitrogen (N2), carbon dioxide (CO2), and oxygen (O2)—we inhibit the growth of aerobic bacteria and fungi, while preserving the natural appearance and nutritional quality of the food. The key to successful MAP lies in the barrier properties of the packaging material. Our trays are made from PET or PP, which are renowned for their excellent oxygen and moisture barriers. Combined with high-barrier lidding films, these materials maintain the desired gas composition throughout the product’s shelf life. Additionally, we offer active packaging options, such as oxygen scavengers and moisture absorbers, to further enhance preservation. Our state-of-the-art production facility ensures consistent quality and precision, meeting the stringent demands of international food safety regulations. As a vertically integrated manufacturer, we control every step—from material formulation to finished product—ensuring cost-effective, customized solutions for our global clients. Whether you need standard trays for retail or specialized packaging for industrial use, our team provides expert guidance and technical support to optimize your packaging process. By choosing our MAP solutions, you not only extend product shelf life but also reduce food waste, enhance brand image, and increase consumer satisfaction. Trust Hengjiang to be your reliable partner in food packaging innovation.