Premium Modified Atmosphere Packaging Tray | Custom MAP Trays

Modified atmosphere packaging (MAP) is a technology that alters the composition of the air surrounding a food product to extend its shelf life while preserving its sensory qualities. The primary gases used are nitrogen, carbon dioxide, and oxygen, each playing a specific role in inhibiting microbial growth, preventing oxidation, and maintaining food color and texture. As a leading manufacturer in the food packaging industry, Zhejiang Hengjiang Plastic Co., Ltd. specializes in producing modified atmosphere packaging trays that are essential for the success of this technology. Our trays are engineered with precise barrier properties to minimize gas exchange between the inside and outside of the package, ensuring that the modified gas mixture remains stable throughout the product’s shelf life. This is critical for products like fresh meat, where oxygen levels must be controlled to preserve the bright red color, or for bakery items, where moisture must be kept in check to prevent staleness. The trays are made from high-quality PET and PP resins, which offer excellent mechanical strength and can withstand the rigors of transportation and handling. Additionally, our trays are available in different barrier grades to suit various product categories, providing a cost-effective solution without compromising on protection. At Hengjiang Plastic, we pride ourselves on our commitment to quality and innovation. Our 100K-class clean workshop and advanced production equipment ensure that every tray meets strict hygiene and performance standards. We also offer customization services, allowing customers to choose the shape, size, color, and printing that best match their brand identity. With nearly 50 employees and 10 technical managers, we have the expertise and capacity to handle projects of any scale, from small-batch specialty packaging to high-volume production runs. By choosing our modified atmosphere packaging trays, you are investing in a solution that not only extends the shelf life of your products but also reduces food waste and enhances consumer satisfaction.