Disposable meal trays are single-use, compartmentalized trays designed for serving complete meals in one container, ideal for cafeterias, airlines, hospitals, and events. Made from lightweight materials like PP (polypropylene), paperboard (coated for moisture resistance), or molded fiber, these trays feature separate sections for main dishes, sides, and condiments, preventing mixing and maintaining food texture. Their rigid structure supports the weight of food without bending, while raised edges contain liquids and crumbs. Available in various sizes to accommodate individual or family portions, they are often stackable to save storage space. Some are microwave-safe (PP variants) for reheating, and others are lined with grease-resistant coatings for fried foods. Transparent or opaque, they may include branding or nutritional information. Cost-effective and hygienic, they eliminate post-meal cleaning, streamlining service in high-volume settings. Made from food-grade materials, they are BPA-free and compliant with safety standards. While disposable, some are recyclable or made from recycled content, balancing convenience with basic sustainability. Disposable meal trays simplify meal distribution, ensuring organized, mess-free serving.
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