Food tray boxes are hybrid packaging solutions that combine the structure of a tray with the enclosure of a box, designed to store, transport, and display food products while providing enhanced protection. Made from materials like food-grade plastic (PET, PP), paperboard, or cardboard, these containers feature a rigid tray base that holds the food and a box-like lid or cover that fits securely over it, creating a protective barrier against physical damage, moisture, and contaminants. The tray component typically has raised edges to contain food and prevent spills, while the box structure adds rigidity, making it suitable for stacking during storage and transportation. Food tray boxes come in various sizes and configurations to accommodate different foods, from small boxes for individual snacks, pastries, or chocolates to larger boxes for family-sized meals, baked goods, or catering platters. Many are designed with a transparent window or made from clear plastic, allowing consumers to view the contents without opening the box, which enhances product appeal and helps assess freshness. For perishable foods, some include ventilation holes to promote air circulation, maintaining quality by reducing moisture buildup. They are often used in bakeries, delis, supermarkets, and catering services, as well as for takeout and gift packaging. Manufactured from food-safe materials, they comply with hygiene standards, and some are recyclable or biodegradable to align with sustainability goals. Food tray boxes offer a balance of practicality, protection, and presentation, ensuring food remains intact and appealing from production to consumption.
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