Plastic Frozen Food Packaging with Low-Temp Resistance & Moisture Protection

Plastic frozen food trays are specialized trays designed for storing, transporting, and displaying frozen food products, made from cold-resistant plastics like PP (polypropylene), PET (polyethylene terephthalate), or HDPE (high-density polyethylene). These trays are engineered to withstand freezing temperatures—often as low as -40°F (-40°C)—without becoming brittle or cracking, ensuring they maintain their structural integrity during storage and handling. Their rigid construction provides support for frozen foods such as meats, seafood, vegetables, pizzas, and pre-portioned meals, preventing damage from stacking or movement in freezers. Plastic frozen food trays feature raised edges to contain food securely, with some designs including dividers or compartments to separate different items, such as individual chicken nuggets or vegetable pieces, preventing them from sticking together. Many are compatible with plastic films, heat-sealed lids, or shrink wraps to create an airtight seal, minimizing air exposure and reducing the risk of freezer burn—a condition that degrades food quality. Transparent variants allow consumers to view the product clearly, enhancing visibility in retail settings, while opaque options may be used for light-sensitive items. These trays are stackable, with uniform dimensions to optimize storage space in freezers and during transportation. Manufactured from food-grade, BPA-free materials, they comply with strict safety standards, ensuring no harmful chemicals leach into food, even after prolonged freezing. Plastic frozen food trays are essential for maintaining product quality in the frozen food supply chain, from manufacturing to retail, providing a durable, cost-effective solution for packaging and displaying frozen goods.