Plastic Frozen Food Packaging with Low-Temp Resistance & Moisture Protection

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Plastic Frozen Food Packaging: Suitable for Frozen Food Storage

We produce plastic frozen food packaging that is suitable for frozen food storage. These packaging products have low-temperature resistance, ensuring that they do not crack or deform under freezing conditions. Manufactured with materials that can withstand low temperatures, they provide good protection for frozen foods, preventing freezer burn and maintaining food quality. Suitable for use in freezers and cold storage, they are essential for the packaging and preservation of frozen meats, vegetables, and other frozen food products.
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Advantages

Strong Low-temperature Resistance

The plastic frozen food packaging can withstand low temperatures, not easy to crack or deform in the freezing environment, ensuring the integrity of the packaging.

Excellent Barrier Property

It has excellent barrier property, isolating the external air and odors, avoiding cross-contamination of frozen food.

Easy to Open

The design is easy to open, which is convenient for consumers to take out frozen food.

Related products

Frozen dessert packaging refers to specialized packaging solutions designed to store, protect, and display frozen desserts such as ice cream, gelato, sorbet, frozen yogurt, popsicles, and frozen cakes. These packaging solutions must withstand freezing temperatures—typically between -10°F and -20°F (-23°C and -29°C)—while preventing melting during handling, maintaining product texture, and enhancing visual appeal. Common materials used include cold-resistant plastics (PP, HDPE, PET), paperboard with plastic liners, and aluminum foil, each chosen for their ability to insulate, resist moisture, and remain durable in low temperatures. Key features of frozen dessert packaging include insulation properties to slow melting during transport and display, secure seals to prevent freezer burn and contamination, and structural rigidity to support the dessert’s shape (especially important for cakes or molded items). It comes in various forms: tubs with tight-fitting lids for ice cream and gelato; individual wrappers or sleeves for popsicles and bars; boxes with inserts for frozen cakes and pastries; and cups with lids for single-serve portions. Many designs prioritize visual appeal, with vibrant colors, clear windows, and branding to attract consumers in retail freezers. Stackable designs optimize storage space in freezers, while some include features like easy-open tabs or reclosable lids for consumer convenience. Manufactured from food-grade, BPA-free materials, frozen dessert packaging complies with safety standards, ensuring it is safe for direct contact with food, even at low temperatures. Whether used by manufacturers for mass-produced items or by artisanal shops for premium desserts, this packaging plays a crucial role in preserving quality, ensuring safety, and driving consumer appeal.

Frequently Asked Questions

What makes plastic frozen food packaging suitable for freezing?

Plastic frozen food packaging is made of materials with excellent low-temperature resistance, which can withstand freezing temperatures without cracking or becoming brittle, ensuring the packaging remains intact.
It has good barrier properties, preventing moisture loss from food and blocking external air from entering, thus reducing the risk of freezer burn and maintaining food quality.
Many plastic frozen food packaging products are recyclable, depending on the material (such as PP or PET). Proper recycling helps reduce environmental impact.
Yes, it is safe for long-term freezing. The materials used are stable at low temperatures and do not release harmful substances, ensuring food safety during extended storage.
They come in various shapes, including bags, trays, and boxes, to accommodate different frozen foods such as vegetables, meats, and ready-to-eat meals.

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Customer Reviews

Susan Anderson
Withstands freezing temperatures

These packaging trays don’t crack when we put them in the deep freezer. Our frozen veggies and meats stay protected, and the packaging looks intact when thawed.

Daniel Thomas
Prevents freezer burn

The tight seal keeps air out, so our frozen foods don’t get freezer burn. They taste just as fresh when cooked as the day they were frozen.

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Suitable for Long-term Storage

Suitable for Long-term Storage

It is suitable for long-term storage of frozen food, ensuring that the food remains fresh for a long time.
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