Plastic Frozen Food Packaging with Low-Temp Resistance & Moisture Protection

Frozen food trays are specialized trays designed to hold, protect, and display frozen food products, ensuring they remain intact and fresh throughout storage, transportation, and retail display. Made from cold-resistant plastics like PET (polyethylene terephthalate), PP (polypropylene), or HDPE (high-density polyethylene), these trays are engineered to withstand freezing temperatures—often as low as -40°F (-40°C)—without becoming brittle or cracking, ensuring they maintain structural integrity during handling and stacking. They feature rigid construction with raised edges to contain frozen foods securely, preventing movement that could cause damage, such as breaking or freezer burn. Frozen food trays come in various sizes and configurations to accommodate different products: small trays for individual portions of fish sticks or chicken nuggets; larger trays for family-sized meals like pizzas or casseroles; and compartmentalized trays for separating components like vegetables, meats, or sauces. Many are designed to be compatible with plastic films, heat-sealed lids, or shrink wraps to create a tight seal, minimizing air exposure and extending shelf life. Transparent or semi-transparent variants allow consumers to view the product clearly, enhancing visibility in retail freezers, while opaque options may be used for light-sensitive items. These trays are stackable, with uniform dimensions to optimize storage space in freezers and during shipping. Manufactured from food-grade, BPA-free materials, frozen food trays comply with strict safety standards, ensuring they are safe for direct contact with food, even after prolonged freezing. Whether used for frozen vegetables, meats, ready meals, or seafood, these trays play a vital role in preserving product quality and ensuring a positive consumer experience.