Fruit tray packaging refers to the use of trays specifically designed for packaging fruits, serving as a protective and display-oriented solution throughout the supply chain. These trays are typically made from lightweight, durable plastics like PET (polyethylene terephthalate) or PP (polypropylene), chosen for their transparency, which allows visibility of the fruits, and their ability to cushion fruits against damage during transportation and handling. Fruit tray packaging comes in various designs, including flat trays, compartmentalized trays, and trays with raised edges, all aimed at preventing fruits from bruising, rolling, or rubbing against each other. Many trays feature ventilation holes to promote air circulation, a critical feature for maintaining fruit freshness by reducing moisture buildup and inhibiting mold growth. The trays can be used alone for bulk display or paired with plastic films, lids, or sleeves to create a sealed environment that further extends shelf life. They are available in a range of sizes to accommodate different fruits, from small trays for berries to large trays for melons or bunches of bananas. Fruit tray packaging is designed to be stackable, optimizing storage space in warehouses, transport vehicles, and retail display cases. Manufactured from food-grade materials, these trays are safe for direct contact with fruits, free from harmful chemicals. They also enhance retail appeal, allowing customers to easily assess fruit quality. Whether used by growers, distributors, or retailers, fruit tray packaging is essential for preserving fruit quality, reducing waste, and facilitating efficient handling and display.
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