Meat product trays are versatile packaging trays designed to hold a wide range of processed and fresh meat products, including sausages, bacon, deli meats, ground meat, and cuts of beef, pork, or poultry. These trays are made from durable plastics like PET (polyethylene terephthalate) or PP (polypropylene), offering rigidity to support the weight of meat products without bending, and moisture resistance to contain juices and prevent leakage. They come in various sizes and configurations: small trays for individual portions, long trays for sausages, and compartmentalized trays for mixed meat products. Many are transparent, allowing consumers to view the product clearly, which enhances appeal and helps assess quality. For processed meats, such as deli slices, the trays often feature a smooth surface that works well with heat sealing or plastic wrapping to maintain freshness. For fresh cuts, they may be used with Modified Atmosphere Packaging (MAP) or vacuum sealing to extend shelf life. The trays are stackable, optimizing storage space in refrigerators and display cases, and are compatible with automated packaging lines for high-volume production. Manufactured from food-grade materials, they are free from BPA and harmful chemicals, ensuring safety for direct contact with meat. Meat product trays are essential in delis, supermarkets, and meat processing facilities, providing a hygienic, functional solution for packaging and displaying meat products.
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