Single use food trays are disposable, lightweight trays designed for one-time use in serving, storing, or transporting food, offering convenience in fast-paced environments like restaurants, cafeterias, events, and delis. Made from materials such as paperboard (coated for moisture resistance), PP (polypropylene), or PET (polyethylene terephthalate), these trays are rigid enough to hold a variety of foods—from fries and salads to sandwiches and desserts—without collapsing. Available in various sizes and shapes, including rectangular, round, and compartmentalized designs that separate different food items, they prevent mixing and maintain presentation. Some are grease-resistant, suitable for fried foods, while others are transparent (PET) to showcase contents, enhancing appeal. Cost-effective and hygienic, they reduce the need for washing, saving time and labor. Many are compatible with heat sealing or wrapping to preserve freshness. Made from food-grade materials, they comply with safety standards, and some paper-based variants are compostable, while plastic ones may be recyclable. Single use food trays prioritize convenience and efficiency, making them a staple in high-volume food service and casual dining settings.
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