Lightweight Airline Meal Tray Containers | Durable & Customizable

Airline food trays are essential components of in-flight catering, designed to serve food efficiently and securely in the unique environment of an aircraft. These trays are typically made from lightweight yet sturdy materials like polypropylene (PP) or PET (polyethylene terephthalate), balancing durability with reduced weight to minimize fuel usage. They feature a flat or slightly raised base with compartments to separate different food items—such as entrees, salads, bread, and desserts—preventing mixing during turbulence. The trays are designed to fit standard airline seatback tables, with dimensions optimized for space efficiency, and are stackable to save storage space in aircraft galleys. Many include disposable lids that protect food from contaminants and prevent spills, with some lids designed to be easily opened by passengers. Heat-resistant variants allow trays to be used in onboard ovens, ensuring meals are served warm, while compatibility with cold storage preserves pre-chilled items like salads or fruits. Manufactured in hygienic conditions, airline food trays comply with strict food safety standards, ensuring suitability for direct food contact. They are often disposable, with increasing use of recyclable or compostable materials to align with airlines’ sustainability initiatives. Airline food trays streamline in-flight service, ensuring meals are presented neatly and remain intact throughout the flight.