Supermarket meat trays are specialized trays designed for packaging, displaying, and storing meat products in grocery store meat departments. Made from durable plastics like PET (polyethylene terephthalate) or PP (polypropylene), these trays are rigid enough to support various meats—beef, pork, poultry, and deli cuts—without bending, while their moisture-resistant properties contain meat juices, preventing leakage and maintaining a clean display. They are typically transparent, allowing customers to assess the meat’s color, marbling, and texture—key indicators of quality—enhancing product appeal. These trays feature raised edges to secure contents and facilitate easy handling, with sizes ranging from small trays for individual steaks to large trays for family-sized roasts. They are compatible with vacuum sealing, plastic wrap, or Modified Atmosphere Packaging (MAP), where a controlled gas mixture extends shelf life by slowing spoilage. Supermarket meat trays are stackable, optimizing storage space in refrigerators and display cases, and designed to fit standard meat department shelving. Manufactured from food-grade, BPA-free materials, they ensure safety for direct contact with meat. These trays are essential for maintaining meat freshness, reducing waste, and presenting products attractively to customers.
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