VSP Trays for Vacuum Skin Packaging | Fresh Food Preservation

Vacuum skin fresh food trays are specialized packaging trays used in Vacuum Skin Packaging (VSP) for fresh foods, including fruits, vegetables, meats, and cheeses. These trays are made from rigid, food-grade materials like PET (polyethylene terephthalate) or PP (polypropylene), designed to work with VSP technology, where a thin, heat-sealable film is vacuum-drawn over the food, conforming tightly to its shape and adhering to the tray’s edges. This creates an airtight seal that eliminates oxygen, slowing spoilage, preserving freshness, and extending shelf life. The trays provide a stable base for delicate or irregularly shaped foods, preventing damage during packaging and transport. Their rigid structure ensures the food retains its form, while the transparent film and tray allow consumers to clearly view contents, assessing quality. Vacuum skin fresh food trays come in various sizes and configurations, from small trays for berries to large ones for family-sized meat cuts. They are compatible with automated VSP equipment, enabling efficient production, and resistant to moisture and temperature changes, making them suitable for refrigerated storage. Manufactured in hygienic conditions, they comply with safety standards, ensuring food contact safety. By combining extended freshness with appealing presentation, these trays reduce food waste and enhance the consumer experience.