Freezersafe Plastic Container Box Tray | Freezer-Ready Food Storage

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Freezersafe Plastic Container Box Tray: Can Be Directly Put into Freezers

We offer freezersafe plastic container box trays that can be directly put into freezers. These containers are made of materials that can withstand low temperatures, ensuring their stability and durability in freezing environments. They are designed to keep food fresh for a long time in freezers, preventing moisture loss and maintaining food texture. Produced with advanced technology, they are suitable for home use, restaurants, and food processing facilities, providing a convenient and reliable packaging solution for frozen food storage.
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Advantages

Stable in Freezing Environment

The freezersafe plastic container box tray is stable in the freezing environment, not easy to crack or deform, ensuring packaging integrity.

Temperature Resistance

It can withstand low temperatures for a long time, suitable for long-term storage of food in the freezer.

Good Sealing

It has good sealing, preventing the entry of air and moisture, maintaining the freshness of frozen food.

Easy to Take Out from Freezer

The design makes it easy to take out from the freezer, convenient for use.

Related products

Freezable food trays are specialized trays designed to safely store and preserve food in freezing environments, typically operating at temperatures between -10°F and -40°F (-23°C and -40°C). Constructed from cold-resistant materials such as PP (polypropylene), PET (polyethylene terephthalate), or HDPE (high-density polyethylene), these trays are engineered to withstand extreme cold without becoming brittle, cracking, or losing structural integrity—critical properties that prevent damage to both the tray and the food it contains. The primary function of freezable food trays is to maintain the quality of frozen foods by minimizing exposure to air and moisture, which can cause freezer burn, a condition that degrades texture and flavor over time. They feature rigid construction with raised edges to securely hold food items, preventing movement during storage and transportation that could lead to physical damage or uneven freezing. Freezable food trays come in various sizes and configurations to accommodate diverse food types: small trays for individual portions of sauces, herbs, or diced vegetables; medium trays for cuts of meat, fish fillets, or pre-portioned meals; and large trays for bulk items like whole chickens, roasts, or batches of soup. Many are designed with flat bases and uniform dimensions to enable efficient stacking, optimizing storage space in freezers. Some trays include drainage channels or raised grids to prevent food from sitting in excess moisture, reducing the risk of ice crystal formation. Manufactured from food-grade, BPA-free materials, these trays comply with strict safety standards, ensuring no harmful chemicals leach into food even after prolonged freezing. They are compatible with plastic wraps, heat-sealed films, or lids to create an additional barrier against air, further extending shelf life. Whether used in home kitchens for meal prep, restaurants for ingredient storage, or food processing facilities for bulk packaging, freezable food trays provide a reliable solution for preserving food quality in frozen storage, combining durability, functionality, and safety.

Frequently Asked Questions

How long can food stay fresh in freezersafe plastic container box trays?

The freshness period varies by food type, but these trays help extend it significantly. For example, meats can stay fresh for 3-6 months, vegetables for 8-12 months, as their good sealing blocks air and moisture, reducing freezer burn.
Yes, they are designed to be stackable. Their uniform shape and flat surfaces allow stable stacking, maximizing freezer space utilization without collapsing or damaging the contents.
It depends on the material. PP-based trays can handle moderate heat (up to 120°C), so they can hold hot food briefly before cooling and freezing, while others may need pre-cooling to avoid deformation.
No, they typically don’t. Their design focuses on sealing to retain moisture and prevent freezer burn; drainage holes would compromise this, making them unsuitable for keeping frozen food fresh.
They can tolerate temperatures as low as -40°C, which covers the typical range of household and commercial freezers (-18°C to -24°C), ensuring they remain intact and functional in freezing environments.

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Customer Reviews

Gloria Wilson
Seals tight after freezing

The seal remains tight even after freezing, so no air gets in. Our frozen foods don’t get ice crystals, and they stay fresh longer.

Yvonne Clark
Safe for food contact after freezing

These trays are made of food-grade plastic that’s safe even after being frozen. We’ve had no issues with odors or tastes transferring to the food.

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Compatible with Freezer Shelves

Compatible with Freezer Shelves

It is compatible with freezer shelves, easy to place and arrange.
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