VSP Meat Trays for Vacuum Skin Packaging | High-Quality Food Preservation

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VSP Tray: Specialized for Vacuum Skin Packaging

We produce VSP trays, which are specialized trays for vacuum skin packaging (Vacuum Skin Packaging). These trays are commonly used for packaging meats, seafood, and other products that require preservation. The vacuum skin packaging process ensures that the product is tightly wrapped, preventing air from entering and extending the shelf life. Manufactured with high-quality materials, VSP trays have good strength and compatibility with the vacuum skin packaging process, providing a secure and attractive packaging solution for high-quality food products.
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Advantages

Tight Fit with Food

The VSP tray fits tightly with food, ensuring good vacuum effect and preventing air from entering.

Good Presentation

The tight fit makes the food look more beautiful, enhancing the display effect.

Strong Protection

It provides strong protection for food, reducing damage during transportation and handling.

Related products

VSP meat trays are specialized trays designed for Vacuum Skin Packaging (VSP), an advanced packaging method that extends the shelf life of meat products by creating a tight, conforming seal around the meat and the tray. Constructed from rigid materials such as PET (polyethylene terephthalate) or PP (polypropylene), these trays provide a stable base for various meats—including beef, pork, poultry, and processed meats—preventing distortion during the vacuum sealing process. In VSP, a heat-sealable film is draped over the meat, and vacuum pressure draws the film tightly around the product, conforming to its shape and adhering to the tray’s edges to eliminate air pockets. These air pockets are a primary cause of oxidation, discoloration, and spoilage, so their removal is critical for preserving meat quality. The tight seal locks in natural juices, maintains texture, and inhibits bacterial growth, extending shelf life by up to 50% compared to traditional packaging methods. VSP meat trays are available in various sizes, ranging from small trays for individual steaks or chops to large trays for roasts or bulk cuts. They often feature raised edges to contain excess juices, preventing leakage and maintaining hygiene. The transparency of both the tray and the film allows consumers to clearly view the meat’s quality, marbling, and freshness, enhancing visual appeal and aiding purchasing decisions. These trays are compatible with automated packaging lines, facilitating efficient, high-volume production in meat processing facilities and retail settings. Manufactured in clean, hygienic environments that meet strict food safety standards, VSP meat trays are made from food-grade, BPA-free materials, ensuring suitability for direct contact with meat. For retailers, they reduce waste and improve inventory turnover by keeping products fresh longer, while consumers benefit from meat that remains fresher, more flavorful, and visually appealing for an extended period.

Frequently Asked Questions

How does vsp tray enhance food presentation?

The tight film wrap highlights the food’s shape and texture, making it visually appealing. This clarity and conformity make vsp trays ideal for high-end retail displays of meats and seafood.
They are typically made of PET or PP, chosen for their rigidity, compatibility with vacuum skin film, and resistance to tearing during the tight wrapping process, ensuring packaging integrity.

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Customer Reviews

Darlene Miller
Extends freshness of seafood

Our shrimp and fish stay fresh longer in these VSP trays. The tight seal keeps out air and moisture, so the seafood doesn’t get slimy or develop off odors.

Stanley Wilson
Prevents cross-contamination

The vacuum seal keeps the meat juices contained, so there’s no cross-contamination with other products in the display case. It keeps our cases cleaner too.

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Compatible with VSP Technology

Compatible with VSP Technology

It is specially designed to be compatible with vacuum skin packaging technology, ensuring the packaging effect.
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