VSP Seafood Tray: Vacuum Skin Packaging for Freshness

VSP seafood trays are specialized trays designed for Vacuum Skin Packaging (VSP), a method that extends the shelf life of seafood by tightly wrapping a plastic film around the product and the tray, creating a vacuum seal. These trays are typically made from rigid materials like PET (polyethylene terephthalate) or PP (polypropylene), which provide a stable base for seafood such as fish fillets, shrimp, scallops, or shellfish, preventing deformation during the vacuum sealing process. The VSP method conforms the film to the exact shape of the seafood, eliminating air pockets that can cause oxidation and spoilage, while the tray’s barrier properties prevent moisture loss and protect against external contaminants. VSP seafood trays are designed to be compatible with automated VSP equipment, ensuring efficient, high-volume packaging. They come in various sizes to accommodate different seafood portions, from small trays for individual servings to large trays for bulk packaging. The transparency of the tray and film allows consumers to clearly view the seafood, assessing freshness and quality, while the tight seal locks in natural juices and flavors. Manufactured in hygienic conditions, these trays comply with food safety standards, ensuring suitability for direct food contact. By extending shelf life, reducing spoilage, and enhancing presentation, VSP seafood trays benefit retailers by minimizing waste and providing consumers with longer-lasting, high-quality seafood.