VSP Seafood Tray: Vacuum Skin Packaging for Freshness

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VSP Tray: Specialized for Vacuum Skin Packaging

We produce VSP trays, which are specialized trays for vacuum skin packaging (Vacuum Skin Packaging). These trays are commonly used for packaging meats, seafood, and other products that require preservation. The vacuum skin packaging process ensures that the product is tightly wrapped, preventing air from entering and extending the shelf life. Manufactured with high-quality materials, VSP trays have good strength and compatibility with the vacuum skin packaging process, providing a secure and attractive packaging solution for high-quality food products.
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Advantages

Tight Fit with Food

The VSP tray fits tightly with food, ensuring good vacuum effect and preventing air from entering.

Extending Freshness Period

It can effectively extend the freshness period of meat, seafood, and other products, maintaining their quality.

Strong Protection

It provides strong protection for food, reducing damage during transportation and handling.

Related products

VSP seafood trays are specialized trays designed for Vacuum Skin Packaging (VSP), a method that extends the shelf life of seafood by tightly wrapping a plastic film around the product and the tray, creating a vacuum seal. These trays are typically made from rigid materials like PET (polyethylene terephthalate) or PP (polypropylene), which provide a stable base for seafood such as fish fillets, shrimp, scallops, or shellfish, preventing deformation during the vacuum sealing process. The VSP method conforms the film to the exact shape of the seafood, eliminating air pockets that can cause oxidation and spoilage, while the tray’s barrier properties prevent moisture loss and protect against external contaminants. VSP seafood trays are designed to be compatible with automated VSP equipment, ensuring efficient, high-volume packaging. They come in various sizes to accommodate different seafood portions, from small trays for individual servings to large trays for bulk packaging. The transparency of the tray and film allows consumers to clearly view the seafood, assessing freshness and quality, while the tight seal locks in natural juices and flavors. Manufactured in hygienic conditions, these trays comply with food safety standards, ensuring suitability for direct food contact. By extending shelf life, reducing spoilage, and enhancing presentation, VSP seafood trays benefit retailers by minimizing waste and providing consumers with longer-lasting, high-quality seafood.

Frequently Asked Questions

What makes vsp trays different from regular trays in vacuum packaging?

VSP trays use a thin film that conforms tightly to the food’s surface, creating a skin-like seal. This differs from regular vacuum trays, where the film only seals the tray’s edges, leaving space between film and food.
They are typically made of PET or PP, chosen for their rigidity, compatibility with vacuum skin film, and resistance to tearing during the tight wrapping process, ensuring packaging integrity.

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Customer Reviews

Patrick Thomas
Tight fit showcases meat perfectly

The vacuum skin packaging on these VSP trays conforms to the meat’s shape, showing off every detail. Customers can see exactly what they’re buying, which increases trust.

Gail Davis
Professional look for high-end products

These VSP trays give our premium cuts of meat a professional, high-end look. They stand out from regular packaging, justifying the higher price point.

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Compatible with VSP Technology

Compatible with VSP Technology

It is specially designed to be compatible with vacuum skin packaging technology, ensuring the packaging effect.
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