Plastic meat containers are rigid, sealed containers designed for storing, transporting, and displaying meat products, offering enhanced protection and freshness compared to open trays. Made from durable plastics like PET (polyethylene terephthalate) or PP (polypropylene), these containers feature a base with raised edges to contain juices and a tight-fitting lid that creates an airtight seal, preventing spoilage by reducing exposure to air and contaminants. They are transparent, allowing consumers to view the meat’s quality, and come in various sizes to accommodate different cuts—from small containers for ground meat to large ones for roasts or poultry. Many plastic meat containers are compatible with refrigeration and can be used with Modified Atmosphere Packaging (MAP), where a controlled gas mixture extends shelf life. Some are microwave-safe (PP variants), enabling convenient reheating, and stackable to save space. Manufactured from food-grade materials, they are BPA-free and safe for direct contact with meat. These containers are widely used in supermarkets, delis, and for home storage, providing a hygienic, leak-resistant solution that preserves meat freshness and simplifies handling.
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