Fresh meat trays are specialized packaging trays designed to store, display, and preserve fresh meats—including beef, pork, poultry, and lamb—maintaining their quality and extending shelf life. These trays are typically made from rigid plastics like PET (polyethylene terephthalate) or PP (polypropylene), chosen for their durability, moisture resistance, and ability to withstand the weight of meat without warping. They feature raised edges to contain meat juices, preventing leakage and cross-contamination, and are often transparent to allow consumers to view the meat’s color, texture, and freshness—key factors in purchasing decisions. Fresh meat trays come in various sizes and shapes to accommodate different cuts, from small trays for individual portions to large trays for family-sized roasts. They are compatible with various preservation methods, such as Modified Atmosphere Packaging (MAP), where a controlled gas mixture (reduced oxygen, increased carbon dioxide) slows spoilage, or vacuum sealing, which removes air to prevent oxidation. Many are designed to be stackable, optimizing storage space in refrigerators and display cases, and are compatible with automated packaging lines for efficient production. Manufactured from food-grade materials, they are free from BPA and harmful chemicals, ensuring safety for direct meat contact. Whether used in supermarkets, butchers, or meat processing facilities, fresh meat trays balance functionality, hygiene, and presentation, ensuring meats remain fresh and appealing from packaging to purchase.
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