Modified Atmosphere Packaging Tray for Food Freshness & Long Shelf Life

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MAP Tray: Extending Food Shelf Life with Modified Atmosphere Packaging

Our MAP trays are used for modified atmosphere packaging (Modified Atmosphere Packaging), which helps extend the shelf life of food. These trays are designed to work with MAP technology, allowing the adjustment of gas composition inside the packaging to slow down food spoilage. Produced in a clean production environment, they ensure the hygiene and safety of food. Suitable for packaging fresh meats, fruits, vegetables, and other perishable foods, MAP trays are an effective way to maintain food freshness and quality, reducing food waste.
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Advantages

Extending Food Shelf Life

The MAP tray can extend the shelf life of food through modified atmosphere packaging, reducing food waste.

Maintaining Food Freshness

It maintains the freshness, color, and taste of food, ensuring that the food is in good condition when sold.

Good Gas Barrier Property

It has good gas barrier property, maintaining the stability of the gas composition in the packaging.

Related products

Modified atmosphere packaging trays, commonly referred to as MAP trays, are specialized packaging components designed to work with Modified Atmosphere Packaging (MAP) technology, which extends the shelf life of perishable foods by controlling the gas environment surrounding the product. These trays are engineered to hold food items while maintaining a precise mixture of gases—typically carbon dioxide (CO₂), nitrogen (N₂), and oxygen (O₂)—that is tailored to the specific food type, such as meats, fruits, vegetables, cheeses, or prepared meals. The modified atmosphere inhibits microbial growth, slows oxidation, and reduces respiration in fresh produce, thereby preserving the food's quality, color, texture, and flavor for significantly longer periods compared to traditional packaging. Constructed from high-barrier materials like PET (polyethylene terephthalate) or PP (polypropylene), modified atmosphere packaging trays are rigid and durable, providing physical protection to the food during transportation, handling, and display. They are often paired with a gas-impermeable film that is heat-sealed to the tray, creating an airtight seal that prevents gas exchange with the external environment, thus maintaining the integrity of the modified atmosphere. These trays come in various sizes and configurations, including flat trays for thin cuts of meat, deep trays for liquid-containing products, and compartmentalized trays for mixed foods. Many are transparent, allowing consumers to view the food clearly, which is essential for assessing freshness and quality. Modified atmosphere packaging trays are compatible with automated packaging lines, making them suitable for high-volume production in food processing facilities. They are also designed to withstand refrigerated or frozen storage conditions, as many MAP-packaged foods require cold temperatures to maximize shelf life. Manufactured from food-grade materials, these trays comply with strict food safety standards, ensuring they are safe for direct contact with food. By enabling the use of MAP technology, modified atmosphere packaging trays contribute to reducing food waste, improving supply chain efficiency, and providing consumers with access to high-quality, longer-lasting food products.

Frequently Asked Questions

What gases are used in modified atmosphere packaging with map trays?

Common gases include nitrogen (to prevent oxidation), carbon dioxide (to inhibit microbial growth), and sometimes oxygen (for fresh produce). The mixture varies by food type to optimize freshness.
It varies by food: fresh meats last 5-10 days (vs. 1-2 days without), fruits/vegetables 7-14 days (vs. 3-5 days). The gas mixture slows spoilage, making it ideal for retail and distribution.
No, they work best for perishables like meats, seafood, and fresh produce. Dry foods or those with high oil content may not benefit significantly, as their spoilage mechanisms differ.
No, once opened, the modified atmosphere is lost, and reusing them won’t restore the freshness-preserving effect. They are intended for single-use to maintain optimal packaging performance.
They are sealed with a flexible film using heat sealing. This creates an airtight barrier that locks in the modified gas mixture, preventing external air from entering and preserving the desired atmosphere.

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Customer Reviews

Jack Adams
Extends shelf life significantly

Our fresh meats now last 5-7 days longer with these MAP trays, which reduces waste. We used to throw away a lot of expired meat, but not anymore.

Teresa Jackson
Maintains food color and texture

Vegetables stay green and crisp in these MAP trays, and meats look fresh instead of turning brown. Customers are more likely to buy products that look fresh.

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Safe and Hygienic

Safe and Hygienic

Produced in a clean environment, it is safe and hygienic, meeting food packaging standards.
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