Vacuum Meat Trays - Leakproof & Fresh-Preserving Plastic Packaging

Vacuum meat trays are specialized trays designed for use in vacuum packaging, a method that extends the shelf life of meat products by removing air and creating an airtight seal. These trays are typically made from rigid plastics like PET (polyethylene terephthalate) or PP (polypropylene), chosen for their durability, ability to withstand vacuum pressure without collapsing, and compatibility with vacuum sealing films. The trays feature raised edges to contain meat juices and prevent leakage, even after vacuum sealing, and are often designed with a smooth surface to ensure a tight seal with the vacuum film. Vacuum meat trays come in various sizes to accommodate different meat cuts, from small trays for steaks or chops to large trays for roasts or bulk ground meat. The rigidity of the tray protects the meat from physical damage during transportation and storage, while the vacuum seal eliminates oxygen, slowing oxidation, microbial growth, and spoilage—extending shelf life by several days compared to traditional packaging. Transparent trays allow consumers to view the meat’s quality, enhancing retail appeal, and they are stackable to optimize storage space in refrigerators and display cases. Manufactured from food-grade materials, vacuum meat trays are free from BPA and harmful chemicals, ensuring safety for direct contact with meat. They are compatible with automated vacuum packaging equipment, making them suitable for high-volume production in meat processing facilities and supermarkets. Vacuum meat trays are a reliable solution for preserving meat freshness, reducing waste, and maintaining product quality.