MAP Fresh Food Trays for Extended Shelf Life | Safe & Customizable

MAP fresh food trays are specialized packaging solutions that utilize Modified Atmosphere Packaging (MAP) technology to extend the shelf life of various fresh foods, including fruits, vegetables, meats, and deli products. These trays are designed to create an optimal gas environment by replacing the air inside with a precise mixture of gases, typically carbon dioxide (CO₂), nitrogen (N₂), and sometimes oxygen (O₂), tailored to the specific type of fresh food. The modified atmosphere slows down respiration, microbial growth, and oxidation, which are the primary causes of spoilage in fresh foods, thereby maintaining their texture, color, and nutritional value for longer periods. Constructed from high-barrier materials such as PET (polyethylene terephthalate) or PP (polypropylene), these trays are rigid enough to protect delicate fresh foods from physical damage during transportation and display. They are often sealed with a transparent, gas-impermeable film that preserves the modified atmosphere while allowing consumers to clearly view the product, enhancing its appeal. MAP fresh food trays come in various sizes and configurations to accommodate different food types and portion sizes, from small trays for berries to larger trays for salad mixes or meat cuts. The trays may feature perforations in some cases to allow controlled gas exchange for foods with high respiration rates, such as leafy greens. Manufactured in hygienic conditions, these trays comply with strict food safety standards to ensure they are safe for direct contact with food. By extending the shelf life of fresh foods, MAP fresh food trays reduce food waste, improve inventory management for retailers, and provide consumers with longer-lasting, high-quality products.